Baking Great Bread at Home

Bread Baking Calculators

Precision tools for the perfect loaf

Pan & Dough Calculator

Select Calculation Mode:

Select Loaf Pan Size:

Hydration Percentage (%): Starter Percentage (%): Select Flour Type:

Hydration Calculator

Baker's Percentage Calculator

Flour Weight:

Hydration Percentage:

Salt Percentage:

Starter Percentage:

Calculation Type:

Starter Amount:

Water Temperature Calculator

Water Temperature:

* Temperatures are unit independent.
* Friction factor for machine mixers is higher than for hand kneading.

Pre-Ferment Calculator

Result:

Bread Calculator

Total Dough Weight: 0 g

Total Hydration: NaN%

Baker's Percentages: Baker's percentages represent the percentage of flour weight—not total dough weight.

Weight Vs Volume Measurements: Volume conversions are included because not everyone has a scale. They are inaccurate due to density, variation in standards, and human variation.
1 cup water = 236.59 ml
1 cup flour = 125 g
1 tsp salt = 5 g
1 cup leaven ≈ 200 g

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